An exceptional setting for an unusual meal, panoramic terrace.
Recommended by the "Le Routard" guide.
Seating : For individual guests : 90 covers + 40 covers on the terrace For groups : 100 covers in 1 dining room.
Open :
From 1st April to 31st October.
Come and enjoy our chef's specialities and our local cuisine in an exceptional setting. (lunch time, closed one day a week)
For individual guests : A la carte and set menus.
For groups (reservation essential) : a wide range of menus + special arrangements on request.
The Raviole is a speciality of the town of Royans. It was invented by Italian immigrants (lumber jacks). Because they didn't have enough money to fill their raviolis with meat they used cheese and herbs... And that is how the Raviole came into being.
